李时珍认为莼有何功用？
莼像荇菜，为莼浮在水上。有何采茎可以吃，功用花为黄白色，为莼子为紫色。有何三月至八月，功用茎细得像钗股，为莼呈黄赤色，有何短长随水的功用深浅而不等。味道甜美，为莼整体柔软。有何九月至十月逐渐变硬。功用十一月长在泥中，为莼变得粗短，有何味苦、功用体涩。
味甘，性寒，无毒。消渴热痹。和鲫鱼作成汤吃，有下气止呕功能。补大、小肠虚气，但不宜过多。治热痘，滋补肠胃，安下焦，利尿去水肿，解百种药毒。
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